The original recipe was sent to me by my dear friend Pilar who found the original recipe. (Original Recipe) She had brought over some one day while I was kitty-sitting during a open house session at my parents house. While the recipe called for quite a few things that i did not have. It didn’t stop me. I decided to make it my own!
Garlic Cheese Bread Bubbles
• 1 1/2 tbsp minced garlic (jar)
• 1 tbsp garlic (fresh)
• half a stick of butter (could use a 1/4 instead since I still had leftovers and didnt want to drizzle)
• salt & pepper tt
• 1 can grands flaky biscuits – butter flavor/jr sized
• provolone cheese (since I didn’t have parmesan)
Melt butter, mix in jar minced garlic and add s&p tt. Then flatten each biscuit and roll half a slice of cheese and roll it into a ball. Set aside. Get a muffin pan (or whatever pan you have) and spray with cooking spray. Dip each ball into the butter mixture and put in the muffin pan. Since I used texas sized muffin pan today, I stuck three balls in each area. Sprinkle with the fresh minced garlic, spoon just a bit of butter mixture over each and top with a quarter slice of cheese. Bake at 400 degrees for about 15 minutes. Voila!